November has been mild. I have been pretty relaxed about moving plants in because we haven't had to worry about frost yet. That said, I moved the banana into the garage and brought in my two peppers that I managed to save. They look pretty bad but a little tlc and water should help them last over the winter in the basement. We got a dehydrator from my parents and had great success drying peppers so I decided to cut and dry all the herbs in my herb bed.
I dried marjoram, oregano, chives, basil and parsley. I didn't have near enough oregano and I must say that was my favorite. I had a bumper crop of parsley and my beautiful and useful daughter Annie cut a second crop of parsley for me this weekend and we dried it overnight.
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